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Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and garlic. It is perfect to make an appetizer or a light lunch, spread on crackers, but also to add flavor to pasta or pizza. Nduja, pronounced ‘n-DOO-ya, is a savory delight made from all-natural pork that is vegetarian fed and hormone free. Made in California using traditional Italian techniques, this Nduja should be kept refrigerated.

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