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Nerina

neria

Produced in the luscious valleys of Piedmont, the Nerina cheese follows in two cheese traditions. Nerina is an ash-ripened goat cheese as well as a Robiola, the classic Piemontese cheese. It is a pasteurized goat’s milk cheese, aged for about 3 weeks. The cheese rind is lightly dusted with vegetable ash which gives the Nerina its dramatic appearance. Being a young cheese, it is characterized by bright and tangy flavors, with notes of citrus. Organoleptic properties Aspect and texture: ashy gray rind with a brainy texture and a bright white paste Taste: lemony and with a slight gamey-ness Serving suggestions Dry white wine, fresh bread, fig paste Ingredients Pasteurized goat’s milk, salt, vegetable ash, traditional rennet, cultures

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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