Best Sellers

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  Nobile Di Capra

  Nobile di Capra is a delicious goat cheese made in the Lombardy region of Italy. This washed rind cheese has a fruity and yet delicate flavor Read More »
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  Peccatucci With Pistachios

  Many of the most delicious Italian sweets and desserts come from Sicily. The giuggiulena is a very old recipe from the island, an old Christmas sweet Read More »
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  Organic Orange Honey

  Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
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  Truffle Luxury Gift Basket La Rustichella

  A high end gift basket dedicated to the most sophisitcated palates. Of all the world’s luxury ingredients, truffles are at the very top. Prized for their Read More »
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  Epoisses – Le Meunier

  Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More »
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  Fiore Di Bufala

  Fiore di Bufala is new Italian cheese coming from Lombardy. While the region has long been known for its fine dairy industry and cheesemaking, they are Read More »
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  Sharpham Rustic

  Sharpham Rustic is a British cheese recently added to the Sensibus cheese selection. It is a semi-hard cheese in an unusual but attractive saucer shape. It Read More »
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  Bertagni Tomato Basil Sauce

  This Tomato Basil Sauce instantly transports you to southern Italy. Made with ripe tomatoes, sweet basil, and extra virgin olive oil, the sauce is bright and Read More »
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  Potter’s Crackers – Rosemary Thyme Crisps

  Organic rosemary and thyme lend a savory note to these hearty crackers capturing the essence of the California gardens where the herbs were grown. Organic rosemary Read More »
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  Bocconcino

  Bocconcino means ‘œlittle mouthful’and is a version of traditional Tomino cheese. This version uses 100% goat’s milk. It is a creamy table cheese with a mildly Read More »
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  Jeune Autize

  Jeune Autize is an artisanal French cheese produced entirely from goat’s milk. The cheese is named after the small river which bisects the town where it Read More »
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  Piave Vecchio All Natural (aged Over 1 Year)

  Mature Piave or Piave vecchio ages from 120 days to 12 months and has a complex and deep flavor, with notes of pineapple, hazelnuts, and caramel. Read More »
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  Wrinkled Paglierina With Truffles

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  Anton’s Peppered Ass

  Anton’s Peppered Ass, or “gepfeffertes รคrschle” as it is known in German, is another whacky cheese coming from Anton Holzinger’s dairy in Austria. This Austrian cheese Read More »
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  Mullet Bottarga

  Bottarga di Muggine (mullet bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from mullet fish, which is used Read More »
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  Sopressa Handcrafted Italian Salami

  In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia’s Sopressa brings this tradition to California with the Read More »