Best Sellers

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  Organic Tomato Pulp With Basil

  This Organic Tomato Pulp with Basil is made from perfect, organic Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they Read More »
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  Wrinkled Paglierina

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  Truffle Luxury Gift Basket La Rustichella

  A high end gift basket dedicated to the most sophisitcated palates. Of all the world’s luxury ingredients, truffles are at the very top. Prized for their Read More »
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  Nevat – Mini

  Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More »
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  Peccatucci With Hazelnuts

  The Island of Sicily is known for its desserts and sweets. These peccatucci, which come to us by way of Sicilian confectionary Sicilfrutti, carry on in Read More »
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  Tartufello

  Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
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  Camembert

  Camembert is one of France’s most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you’ll understand why. Aged to perfection under Read More »
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  Bocconcino

  Bocconcino means ‘œlittle mouthful’and is a version of traditional Tomino cheese. This version uses 100% goat’s milk. It is a creamy table cheese with a mildly Read More »
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  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
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  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
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  White Truffle Oil “selezione Tartufi” 2.2 Oz

  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hill of Read More »
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  Mahon Curado

  This Spanish cheese takes its name from the capital city and main port of Menorca, the smaller and most oriental Balearic island. The name also designates Read More »
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  Toma Valsesia

  Toma is the name of a wide category of mid-size cow’s milk cheeses from Piedmont. Within this wide category of cheese, there are some special versions Read More »
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  Organic Cocoa Cookies With Cocoa Nibs

  These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
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  Il Nocciolo

  Il Nocciolo is an artisan cheese produced by a renowned dairy in Piemonte, named Caseificio dell’™Alta Langa. This dairy is particularly renowned for preserving traditional cheese Read More »
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  Classic Pandoro With Chocolate Chips

  Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »