Best Sellers

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  Sopressa Handcrafted Italian Salami

  In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia’s Sopressa brings this tradition to California with the Read More »
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  Whole Black Summer Truffles – Jarred

  For the person who wants to make their own truffle sauce or pate at home, these jarred truffles are the perfect ingredient! Thinly slice and cook Read More »
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  Ricotta Salata Di Bufala

  Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly Read More »
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  Blu Del Monviso

  Blu del Monviso is an intriguing Italian cheese produced by the La Bottera dairy, situated in Marozzo. Run by Anna and Mario Sarale, heirs of the Read More »
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  Black Truffle Honey & Gorgonzola Piquant

  Here we are with a special blue cheese and honey combination: Truffle Honey and Gorgonzola. A strong couple, isn’t it? Actually, the truffle honey has a Read More »
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  Pecorino Romano

  Pecorino Romano is one of Italy’s oldest cheeses. Hailing from the region of Lazio, this sheep’s milk cheese has been made in Rome for thousands of Read More »
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  Goat Cheese & Roasted Tomato Mezzelune

  The fresh tang of creamy goat cheese is combined with the smoky sweetness of fire-roasted tomatoes in these light, yet satisfying ravioli from Bertagni. Elegant and Read More »
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  Organic Pearl Barley

  Pearl barley is a very nutritious grain, which is easy to cook and use! Alce Nero organic pearl barley comes from the pristine fields of Umbria, Read More »
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  Black Truffle Salt

  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
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  Potter’s Crackers – Rosemary Thyme Crisps

  Organic rosemary and thyme lend a savory note to these hearty crackers capturing the essence of the California gardens where the herbs were grown. Organic rosemary Read More »
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  Mini Panettone Bread

  Mini Panettone breads are individual Christmas treats perfect for a holiday dessert buffet or as a present for kids. Our Miniature Panettone come to us directly Read More »
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  Devon Oke

  From Stockbeare Farm in North Devon, Devon Oke is based on a recipe that dates back to the 17th century. It is a full fat hard Read More »
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  Organic Plum Jam

  Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
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  Pane Carasau

  Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
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  Tumin Rutulin Alle Erbe Di Montagna

  Tumin Rutulin alle erbe di montagna is unique among Italian cheeses. Produced in the Northern region of Piedmont from a mix of cow and goat’™s milk, Read More »
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  Tronchetto Al Miele

  Cheese and Honey is a pairing that back to biblical times, and for good reason– it’s delicious! This small goat cheese has the honey built right Read More »