Best Sellers

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  Fresh Black Fall Truffle

  Black fall truffles are also known as Burgundy truffles, they are famous to their complex, earthy flavor. Used in the finest restaurant kitchen the world over Read More »
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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Affidelice Au Chablis

  Affidelice au Chablis is a soft cheese aged by renowned affineur Rodolphe Le Meunier. His dedication and particular attention to developing the flavor of his cheeses, Read More »
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  Organic Cocoa Biscuits

  These organic cocoa cookies and flavored with fair trade cocoa, which makes them rich and delicious on their own or as an ingredient in cakes or Read More »
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  Bertagni Truffle Cream Sauce

  Perhaps no ingredient is more prized in northern Italy than truffles. In late autumn, when truffles appear in the market, it is cause for great celebration. Read More »
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  Testun Ciuc Al Mosto Di Dolcetto E Nebbiolo

  Hailing from the Piedmont region, home to many famous Italian Wines, Testun Ciuc belongs to a long tradition of aging large wheels of cheese in the Read More »
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  Mahon Curado

  This Spanish cheese takes its name from the capital city and main port of Menorca, the smaller and most oriental Balearic island. The name also designates Read More »
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  Organic Borlotti Beans

  Alce Nero organic borlotti beans grow in the hills of Piedmont. This heirloom variety of bean is healthy, cholesterol free and very rich in protein. The Read More »
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  Caprino Cremoso With Truffle

  The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is Read More »
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  Organic Strawberry Jam

  Alce Nero’s organic strawberry jam is made with no added sugar. Each 270g jar of fruit jam contains 270g of fresh fruit and just a bit Read More »
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  Puits D’astier

  Puits D’astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from Read More »
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  Capra Stanislaus

  Capra Stanilslaus is a goat cheese with a firm and dense paste and is aged for just a few months. During the period of aging, Capra Read More »
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  Pecorino Di Rocca

  Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of Read More »
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  Torrone With Chocolate And Almonds

  Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
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  Fettucine Nido

  Literally meaning small ribbons, fettuccine are long, flat noodles traditionally found in Roman cuisine. Slightly thicker than other cuts of pasta, their shape and size are Read More »
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  Holiday Cheese Platter

  This Thanksgiving gift basket is dedicated to the cheese lover with a refined palate. We’ve brought together a unique collection of less common, small production cheeses Read More »