Best Sellers

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  Dried Porcini Mushrooms

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
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  Fidanzati Capresi – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Tomme Brulee

  Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm Read More »
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  Bavarian Limburger

  Bavarian Limburger is the real deal for cheese lovers! Invented by Trappist monks in the 19th Century, this semi-soft cheese is known world-wide for its pungent Read More »
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  Toma Della Serra

  This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow’s milk from animals fed exclusively on grass, Toma della Serra Read More »
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  Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca”

  Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
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  Bertagni Vodka Sauce

  The origins of a Vodka Sauce recipe are unclear but it gained popularity in the 1970’s and has remained a favorite ever since. The addition of Read More »
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  Westcombe Cheddar

  Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »
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  Capra Stanislaus

  Capra Stanilslaus is a goat cheese with a firm and dense paste and is aged for just a few months. During the period of aging, Capra Read More »
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  White Truffle Oil “selezione Tartufi” 8.8 Oz

  White winter truffles are some of the most sought after and rarest food items in the world. These incredible funghi are found in the hills of Read More »
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  Chocolate Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
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  Organic Cocoa Cookies With Cocoa Nibs

  These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
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  Tuna Bottarga 12 Oz

  Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used Read More »
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  Organic Milk Biscuits

  These deliciously simple Organic Milk Biscuits are made with using only top quality ingredients, for a healthy and tasty snack you can trust! Made with organic Read More »
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  Kale & Cannellini Bean Cappellacci

  White beans and kale are a classic combination and form the heart of many beloved Italian soups and stews. The pairing are reimagined in these cappellacci Read More »
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  Bianco Sottobosco With Truffle

  Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte’s favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is Read More »