Best Sellers

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  Chanterelle & Ricotta Cappellacci

  Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
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  Gorgonzola Creamy & Sweet Dop

  Gorgonzola is one of Italy’s best known cheeses and certainly its most famous blue cheese. This creamy or “sweet” version of the popular Italian cheese was Read More »
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  Galet Du Cher

  Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Read More »
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  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
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  Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca”

  Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
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  Cacciatorino Handcrafted Italian Salami

  Salami Cacciatorino literally means “hunter’s salami’ and owes its name to its small, compact shape which lends itself well to a day out in the field. Read More »
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  Organic Chickpeas

  Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
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  Parmigiano Reggiano 24-36 Months

  Parmigiano Reggiano or Parmesan is affectionately known as the king of all Italian cheeses, undoubtedly thanks to its stately appearance and full flavor. For this and Read More »
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  Artisan Nottinghamshire Stilton

  Stilton is one of England’s most celebrated cheeses. While other cheeses make similar claims, Stilton is certainly one of the world’s most highly-esteemed blue cheeses. This Read More »
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  Organic “00” Flour

  Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »
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  Asparagus & Cheese Cappellacci

  The fresh, green flavors of asparagus are sign of Spring. They lend their bight, seasonal taste to Bertagni’s Asparagus & Cheese Cappellacci. Creamy ricotta cheese provides Read More »
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  Meat Lovers Collection

  This meat and cheese basket is dedicated to good food lovers. Three artisanal salamis give you plenty of options. Barolo Salami is flavored with the famed Read More »
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  Truffles Serving Set: Truffle Shaver & Dome

  Fresh truffles are the height of culinary indulgence and bring an indulgent sense of luxury to your table. Their pungent aroma and earthy flavor are the Read More »
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  Sopressa Handcrafted Italian Salami

  In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia’s Sopressa brings this tradition to California with the Read More »
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  Barolo Handcrafted Italian Salami

  This handcrafted italian style salami is a cured dry sausage made with Barolo, the famed wine from Piemonte in northwest Italy. Beloved for its rich, concentrated Read More »
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  Westcombe Cheddar

  Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »