Panettone Flavored With Grappa

Panettone_with_grappa

Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone recipe Sultana raisins are left to plump in grappa made from Nebbiolo grapes for over 18 hours. As the Panettone is baked, the raisins slowly release the essence of the liquor into the dough for a little extra holiday cheer.

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"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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