Best Sellers

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  Sopressa Handcrafted Italian Salami

  In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia’s Sopressa brings this tradition to California with the Read More »
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  Odre

  Odre is a unique Spanish cheese created in Vilasar del Dalt, near Barcelona, by Josep Cuixart. Cuixart is a cheese-maker especially renowned for the production of Read More »
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  Couronne De Fontenay

  Couronne de Fontenay is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. The name of this elegan cheese means “crown” as Read More »
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  Black Truffle, Walnuts And Black Olives Cream

  This truffle flavored Pate is a fresh delicious spread made with Italian black truffles, olives, and walnuts. This tapenade will enrich your appetizers with a savory Read More »
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  Brescianella Fresca

  Brescianella Fresca belongs to the family of Lombardian Robiola. While connected by name and history to the more familiar robiola from Piemonte to the west, the Read More »
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  Guffanti Two Milk Robiola

  This soft cheese is aged for a short period during which it develops a thin, white, bloomy rind. The cheese has a smooth creamy texture and Read More »
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  Epoisses – Le Meunier

  Of all its wonderful qualities, Epoisses from Burgundy in east-central France, is best know for its robust, pungent aroma. Beloved by the likes of Napolean and Read More »
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  Pecorino Siciliano Dop

  This Italian cheese has really ancient origins. Pecorino Siciliano DOP hails from the island of Sicily, where families have been making large format raw sheep milk Read More »
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  Artichoke Cream

  The flavors of spring are captured in La Rustichella’s Artichoke Cream. This simple puree of artichoke hearts and light sunflower oil makes a wonderful spread for Read More »
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  Tartufello

  Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their Read More »
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  Panettone Flavored With Grappa

  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
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  Cured Tuna Heart

  Cured Tuna Heart is a traditional ingredient used in Sardinian cuisine. Commonly grated over pasta or used to flavor sauces, this unique product adds a savory Read More »
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  Toma Cremosa Di Pecora – Carletta

  Toma Cremosa di Pecora (creamy sheep’s milk cheese) or “Carletta” (as it is often known) is a soft ripened cheese made with sheep’s milk, just as Read More »
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  Pecorino Peposo

  From Canti, makers of classic Tuscan Pecorino, comes another delicious classic: Pecorino Peposo. This semi-hard sheep’s milk cheese has black peppercorns added during the cheese-making process, Read More »
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  Robiola Bosina

  The Bosina is a special version of the traditional Robiola cheese. It is produced in the agricultural area of Piemonte, called the Langhe, where some of Read More »
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  Holiday Cheese Indulgence

  Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »