Pawlet

PAWLET

Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after a Northern Italian toma, Pawlet is a truly unique American cheese, mushroomy, nutty and meaty. This american artisan cheese is produced by Consider Bardwell, a 300 acre dairy located in Vermont where delicious raw milk cheeses are made using the milk from their proprietary herd of goats, and cows from two neighboring farms. All the animals are rotationally grazed on pastures completely free of pesticides and fertilizers, resulting in sweet, delicious milk. The cheeses are masterfully created on the farm and aged in their very own caves. Organoleptic properties Aspect and texture: semi-hard slicing cheese with some small eyes, a natural brown rind and creamy pale paste Taste: delicious and savory Serving suggestions Pawlet pairs best with a medium-bodied red wine like a Pinot Noir or even a red ale! Ingredients Raw cow’s milk, salt, traditional rennet, cultures

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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