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Peccatucci With Hazelnuts


The Island of Sicily is known for its desserts and sweets. These peccatucci, which come to us by way of Sicilian confectionary Sicilfrutti, carry on in that proud tradition. In fact, they are a modern version of traditional giuggiulena, a very old recipe from Sicily. It was a Christmas sweet made with honey, sesame and sugar that Sicilfrutti has enriched with first-quality hazelnuts. Perfect in their simplicity, Peccatucci resemble a brittle combining the sweet, earthy flavor of roasted hazelnuts with a crunchy candy base. The result is a delicious and addictive Christmas sweet.

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