Best Sellers

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  Torrone With Chocolate And Almonds

  Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
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  Pecorino Piccantino

  This particular Italian Pecorino cheese is made by mixing sheep’s milk with flakes of hot chilli pepper. The process gives this table cheese a special taste Read More »
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  Tartufo Italian Salami

  The cuisine of Piemonte, in northern Italy, is renowned for many things – wine, cheeses, produce – but perhaps the most treasured of all ingredients is Read More »
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  Kale & Cannellini Bean Cappellacci

  White beans and kale are a classic combination and form the heart of many beloved Italian soups and stews. The pairing are reimagined in these cappellacci Read More »
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  La Cena Italiana Gourmet Food Collection

  Dinner is served with this pasta and sauce collection, one of our special pasta gift basket ideas. Just a few minutes is all it takes to Read More »
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  Truffle Slicer W / Rosewood Handle

  How to cut truffles? This truffle slicer is the perfect tool for fully enjoy your truffles experience. The stainless steel blade allows you to shave precise, Read More »
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  Pecorino Siciliano Dop

  This Italian cheese has really ancient origins. Pecorino Siciliano DOP hails from the island of Sicily, where families have been making large format raw sheep milk Read More »
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  Organic Chestnut Honey

  Chestnut Honey is a rare delicacy made by bees from the pollen of the chestnut tree. The result is a notably dark honey with a woodsy, Read More »
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  Castelmagno Dop – Winter Production Aged 24 Months

  Castelmagno is one of Piemonte’™s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
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  Pesto Genovese With Basil Dop

  This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
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  Acacia Honey & Grana Padano

  Delight yourself or your friends with a great cheese and honey appetizer: select your favorite cheeses and a find out the best types of organic honey Read More »
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  Wildflower Honey & Pecorino Filiano

  Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
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  Cured Tuna Heart

  Cured Tuna Heart is a traditional ingredient used in Sardinian cuisine. Commonly grated over pasta or used to flavor sauces, this unique product adds a savory Read More »
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  Cusie In Foglie Di Castagno

  Cusie Cheese wrapped in Chestnut Leaves is one of Beppino Occelli’s masterpiece. The word “cusie” is the local expression for ‘œthat which there is’, in the Read More »
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  Robiola Bosina

  The Bosina is a special version of the traditional Robiola cheese. It is produced in the agricultural area of Piemonte, called the Langhe, where some of Read More »
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  Fiore Di Bufala

  Fiore di Bufala is new Italian cheese coming from Lombardy. While the region has long been known for its fine dairy industry and cheesemaking, they are Read More »