Pecorino Di Filiano – Dop

Pecorino_Filiano

Pecorino di Filiano is an Italian sheep cheese hailing from the Basilicata region, in the SOuth of the country. This hard cheese is made by draining the curds in typical straw baskets, visible in the woven pattern on the finished wheels of cheese. Then, the Pecorino is aged for 8 to 10 months in natural caves, during which it gains a sweet and robust flavor, with nutty notes and a sharp finish. Our Pecorino di Filiano is made at Pietra del Sale, where the proprietor has dedicated his life to the production and sale of traditional authentic foods. Thanks to his passion for the bounties of Italian gastronomy he produces delicious Pecorinos and goat cheeses, in which tradition and innovation are perfectly balanced. One of his masterpiece is Pecorino Canestrato di Filiano, a DOP cheese made with the sheep’s milk of the local Razza Gentile heritage breed. Pecorino di Filiano: Tips, Info and Recipes Organoleptic properties Aspect and texture: semi-hard hard unctuous paste with tiny eyes. Taste: rich, tangy, nutty nuances. Serving suggestions Full bodied, aged, red wines. Fresh broad beans and peas. Oranges and figs. Quince chutney. Ingredients Raw sheep’s milk, salt, traditional rennet, cultures Serving suggestions On a cheese plate with honey or fruit. Cheese pairings

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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