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Pecorino Di Rocca

Pecorino_di_Rocca

Pecorino di Rocca is an exquisite sheep cheese produced in Tuscany respecting the local art of cheese-making. This cave aged cheese reassembles all the characteristics of a typical Pecorino Toscano. It is a traditional pecorino made by following an an ancient artisan cheese recipe of Tuscany. The interior paste of the cheese is dense and flaky. It is not grainy on the palate, on the contrary it melts on the tongue. Pecorino di Rocca distinguishes itself with a slightly sweet flavor highlighted by walnut notes. Perfect as a table cheese, it pairs well with most types of wine, particularly lighter reds and medium bodied whites. Organoleptic properties Aspect and texture: smooth brown rind with slightly flaky, ivory paste Serving suggestions A versatile cheese, this will pair well with most wine, especially medium bodied whites and lighter reds. Will also marry well with honey and toasted nuts Ingredients Pasteurized sheep’™s milk, salt, rennet, milk enzymes (culture).

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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