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Pecorino Peperino


Peperino pecorino is an artisan Italian cheese made in Tuscany from sheep’s milk. Early in the aging process, the whole wheel of cheese is placed in whole peppercorns to age. When it reaches full maturity, the rind is completely covered in peppercorns, which gives Pecorino Peperino cheese a sharp but delicate aroma. The marriage of sweet and nutty sheep’s milk with the spiciness imparted by the peppercorns results in a rich, full-mouth flavor that is as exciting as it is excellent! Organoleptic proprties Aspect and texture: Beauitful wheel covered in peppercorns with a dense white paste Taste: Sharp and savory with a pleasant hit of peppery spice Serving suggestions Perfect for a Cacio e Pepe pasta dish, on a cheese plate or with a glass of tuscan Chianti Ingredients Pasteurized sheep’™s milk, salt, rennet and ferments. The rind is covered in whole peppercorns for decorative purposes and is not edible.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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