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Pecorino Romano


Pecorino Romano is one of Italy’s oldest cheeses. Hailing from the region of Lazio, this sheep’s milk cheese has been made in Rome for thousands of years and was once eaten by Roman soldiers. Today it is still made according to the traditional recipe. Most often used as a grating cheese, Pecorino Romano is an essential ingredient in Cacio e Pepe, Amatriciana and Carbonara pasta dishes. Organoleptic Properties Aspect & Texture: hard ivory paste, slightly crumbly Flavor: sharp, piquant, salty Serving Suggestions grate over your favorite pasta dish, soup or salad! Ingredients

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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