Pecorino Siciliano Dop

pecorino-siciliano-wh

This Italian cheese has really ancient origins. Pecorino Siciliano DOP hails from the island of Sicily, where families have been making large format raw sheep milk cheese for thousands of years. Indeed the method of making this cheese is even mentioned in Homer! Using milk from sheep eating freely on pasture year-round, the fattiness and high quality of their milk is translated into a unique and savory product. Made in large baskets with cooked and stretched curd, making this DOP cheese is no easy feat but the results are wonderous! Organoleptic Properties Aspect and consistency: Natural rind with a sliceable, slightly flakey interior, dotted with eyes Taste: Piquant, salty, sheepy, delicious Serving suggestions This sharp cheese can cut through a strong wine, try with a leathery, tobacco-scented Red and some acacia honey. Ingredients Raw sheep’s milk, traditional rennet, salt, culture

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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