Best Sellers

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  Mixed Italian Olives

  This is a mix of Italian olives containing Castelvetrano, Taggiasca and White Gaeta olives. Castelvetrano olives are green olives hailing from Sicily, famed for their sweet Read More »
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  Red Pesto Genovese Whit Basil “dop”

  ThIs red genovese pesto sauce is a tasty variation of the traditional Ligurian pesto with the addition of tomato sauce. Anfosso’s red pesto is made only Read More »
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  Stracchino Di Vedeseta

  Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from Read More »
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  Pane Carasau

  Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
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  Classic Pandoro With Chocolate Chips

  Pandoro and Panettone are two Christmas cakes which gained a place of honor on the Italian tables and not only. Bonifanti artisan Pandoro cake distinguishes itself Read More »
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  Bianco Sottobosco With Truffle

  Bianco Sottobosco is truly a special Italian cheese that highlights two of Piemonte’s favorite traditions: artisanal cheesemaking and truffles. In the north of Italy, Piemonte is Read More »
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  Perl Las Blue Cheese

  Perl Las is a delicious blue cheese that effortlessly balances a strong and delicate blue flavor. Perfect for both a blue cheese enthusiast and someone just Read More »
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  Black Truffle Salt

  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
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  Appenzeller Black Label

  According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most Read More »
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  Rocchetta

  Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has Read More »
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  Organic Tomato Pulp With Basil

  This Organic Tomato Pulp with Basil is made from perfect, organic Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they Read More »
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  Pitted Taggiasca Olives In Extra-virgin Olive Oil

  These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca Read More »
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  Anton’s Red Love

  Red Love is one of the masterpieces by the Bavarian cheesemaker Anton Holzinger. Inspired by Limburger, this is a washed rind cheese made with high quality Read More »
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  Moliterno With Truffles

  Moliterno sheep cheese (pecorino) is a raw milk cheese enhanced with Italian black truffles and is produced in Basilicata and Sardinia. The truffle is injected in Read More »
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  Parmigiano Reggiano Vacche Bianche

  Parmigiano-Reggiano Vacche Bianche is a high quality Italian cheese from the Apennines of Modena, made exclusively from the special cow milk of a local breed called Read More »
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  Organic Chestnut Honey

  Chestnut Honey is a rare delicacy made by bees from the pollen of the chestnut tree. The result is a notably dark honey with a woodsy, Read More »