Best Sellers

• 

  Rigatoni Ca’ Pont – Gluten Free Pasta

  Finally, an artisanal, Italian gluten free pasta! These Rigatoni ca’ Pont are made with a special blend of corn and rice flour to create a perfect Read More »
• 

  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »
• 

  Organic Borlotti Beans

  Alce Nero organic borlotti beans grow in the hills of Piedmont. This heirloom variety of bean is healthy, cholesterol free and very rich in protein. The Read More »
• 

  Parmigiano Reggiano 24-36 Months

  Parmigiano Reggiano or Parmesan is affectionately known as the king of all Italian cheeses, undoubtedly thanks to its stately appearance and full flavor. For this and Read More »
• 

  Bertagni Vodka Sauce

  The origins of a Vodka Sauce recipe are unclear but it gained popularity in the 1970’s and has remained a favorite ever since. The addition of Read More »
• 

  Organic Apricot Jam

  Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »
• 

  Chocolate Torroncini With Orange And Almond

  Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
• 

  Panettone Al Ratafia’ Cherry

  Coveted ingredients, crafted with care and the continuous research of absolute excellence play a key role in the production of Bonfanti Christmas sweets. To obtain this Read More »
• 

  Organic Citrus Jam

  This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
• 

  Pane Carasau

  Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
• 

  L’etivaz

  L’Etivaz, forerunner of the most popular Swiss cheese, Gruyere, is produced in numerous chalets on the Swiss Alps, in the canton Vadud. It is made only Read More »
• 

  Organic Fair Trade Dark Chocolate 70%

  Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
• 

  Cacciatorino Handcrafted Italian Salami

  Salami Cacciatorino literally means “hunter’s salami’ and owes its name to its small, compact shape which lends itself well to a day out in the field. Read More »
• 

  Pesto Genovese With Basil Dop

  This Ligurian Pesto Sauce is made following a homemade pesto genovese recipe from Liguria. Only high quality raw materials are used: extra virgin olive oil, fresh Read More »
• 

  Langherino

  Langherino is a version of Robiola cheese made in smaller wheels. It is a simple little cheese transformed into something far more than the sum of Read More »
• 

  Buche De Touraine

  Buche de Touraine is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. Modeled after the classic Saint Maure de Touraine, a Read More »