Pitted Taggiasca Olives In Extra-virgin Olive Oil

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These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca olive is small and contains a high percentage of oil. It’s a very tasty and slightly bitter olive. Salting gives even more texture and flavor to these cured olives. Serving suggestions These oil cured olives are excellent as appetizers, in pasta and and meat dishes.

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"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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