Best Sellers

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  Holiday Cheese Indulgence

  Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
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  Camembert

  Camembert is one of France’s most beloved cheeses and after tasting this version from renowned affineur Rodolphe Le Meunier, you’ll understand why. Aged to perfection under Read More »
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  Red Pepper Pesto In Extra-virgin Oil

  This Red pepper pesto is made out of high quality red peppers and Italian extra-virgin olive oil. A creamy texture, a lightly sweet flavor and a Read More »
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  Organic Borlotti Beans

  Alce Nero organic borlotti beans grow in the hills of Piedmont. This heirloom variety of bean is healthy, cholesterol free and very rich in protein. The Read More »
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  Toma Della Serra

  This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow’s milk from animals fed exclusively on grass, Toma della Serra Read More »
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  Organic Orange Honey

  Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
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  Appenzeller Black Label

  According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most Read More »
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  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
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  Parmigiano Reggiano Vacche Rosse

  Parmigiano (or Parmesan) is definitely the most popular representative of Italian cheeses abroad, thanks to its dimensions but most of all to its rich flavor and Read More »
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  Rigatoni Ca’ Pont – Gluten Free Pasta

  Finally, an artisanal, Italian gluten free pasta! These Rigatoni ca’ Pont are made with a special blend of corn and rice flour to create a perfect Read More »
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  Chocolate Torrone With Orange And Almond

  Torrone, the famous almond honey nougat candy, is one of the finest Christmas sweets. Traditional Italian nougat is made with eggs, a mild honey, sugar and Read More »
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  Toma Maccagno Rosa

  Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Read More »
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  Buche De Touraine

  Buche de Touraine is one of the several French cheeses coming from master affineur Rodolphe Le Meunier. Modeled after the classic Saint Maure de Touraine, a Read More »
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  Sweet Butternut Squash Ravioli

  No ingredient signifies the coming of autumn like pumpkins and winter squash. Once the season begins and the weather cools, their bright colors and sweet, earthy Read More »
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  Cremeux Des Citeaux With Truffles

  Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »
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  Spinach & Ricotta Ravioli

  One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy’s most classic dishes, it is Read More »