Best Sellers

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  Torrone With Chocolate And Almonds

  Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
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  Nero Imperiale

  Nero Imperiale (Imperial Black) is a new entry on the scene of Italian cheeses. Nero Imperiale is a cow’s milk cheese characterized by an intense flavor Read More »
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  Organic Pearl Barley

  Pearl barley is a very nutritious grain, which is easy to cook and use! Alce Nero organic pearl barley comes from the pristine fields of Umbria, Read More »
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  Organic Citrus Jam

  This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. During production this fruit jam is cooked at Read More »
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  Organic Cannellini Beans

  Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
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  Panettone Flavored With Grappa

  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
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  Perl Las Blue Cheese

  Perl Las is a delicious blue cheese that effortlessly balances a strong and delicate blue flavor. Perfect for both a blue cheese enthusiast and someone just Read More »
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  Organic Fair Trade Dark Chocolate 70%

  Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
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  Prosciutto Crudo Italiano

  Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold Read More »
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  Heublumen Bio

  Heublumen is an exquisite organic, raw milk cheese. When the wheels of cheeses are still young they are coated with hay and native grasses. After an Read More »
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  Rigotte De Vache

  Rigotte de Vache is an unusual little French cheese, a cow cheese in a format typical of a goat’s milk. Aged about six weeks, Rigotte de Read More »
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  Bianchina

  Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
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  Pecorino Di Filiano – Dop

  Pecorino di Filiano is an Italian sheep cheese hailing from the Basilicata region, in the SOuth of the country. This hard cheese is made by draining Read More »
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  Nevat – Mini

  Nevat is a Spanish cheese produced in the Valassar de Dalt region, not far from Barcelona, using the special goat’s milk from the popular Murcia and Read More »
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  Balsamic Vinegar Of Modena Igp “silver Barrel”

  This balsamic vinegar from Anfosso is modeled after the traditional recipe made in Modena. A perfect balsamic vinegar for any of your daily uses– on meats, Read More »
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  Torrone With Pistachios

  Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »