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Prosciutto Crudo Italiano


Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold place to age for two years before being thinly sliced and served as an antipasto, on pizza, in a pasta dish or alongside vegetables. This particular Prosciutto is called “crudo” meaning “raw” in Italian because like most cured ham, it is meant to be served without cooking. Indeed the curing process effectively cures the meat. Tips, Info and Cured Ham Recipes Crispy Ham Baskets Stuffed with Stracchino and Pears Savory Crepes with Brie, Ham and Olives Prosciutto San Daniele DOP, Gourmet Ham from Friuli … and more recipes with the different Italian cured ham types!

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"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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