Best Sellers

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  Camembert Dell’alta Langa – 3 Milk

  The Langhe is the agricultural heart of Piemonte, Italy and sits close to the French border. For the Camembert Tre Latte, Caseificio dell’Alta Langa looked west Read More »
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  Torroncini Orange And Pistachios

  Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is studded with Sicilian oranges and crunchy, bold Bronte pistachios for a Read More »
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  Wrinkled Paglierina

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  Panettone Coffee And Chocolate

  The love for traditional craftsmanship and the continuous research of absolute excellence play a kew role in the production of Bonfanti Christmas sweets. All the ingredients Read More »
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  Truffles Serving Set: Truffle Shaver & Dome

  Fresh truffles are the height of culinary indulgence and bring an indulgent sense of luxury to your table. Their pungent aroma and earthy flavor are the Read More »
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  Bertagni Truffle Cream Sauce

  Perhaps no ingredient is more prized in northern Italy than truffles. In late autumn, when truffles appear in the market, it is cause for great celebration. Read More »
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  Chanterelle & Ricotta Cappellacci

  Known as the “Queen of the Forest,” Chanterelle mushrooms are among the most prized in the kitchen. Their deep golden hue, meaty texture, and fruity, herbaceous Read More »
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  Sharpham Rustic Garlic & Chive

  Sharpham Rustic is a semi-hard cheese in an unusual but attractive saucer shape. It is made using raw Jersey cow’s milk. The meadows where these cows Read More »
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  Cacioricotta

  Cacioricotta cheese is a young, pressed cheese, and is often made from a blend of different milks. The one we offer is a blend of sheep Read More »
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  Stracchino Di Vedeseta

  Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from Read More »
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  Pevrin Al Pepe Rosa

  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
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  Organic Tomato Pulp

  Our organic tomato pulp is made from beautiful, ripe Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they are grown. Read More »
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  Organic Cherry Jam

  The production process of Alce Nero’s organic fruit jams begins in the fields before the fruit is picked. A team of agronomists work with the farmers Read More »
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  Organic Cannellini Beans

  Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
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  Galet Du Cher

  Galet du Cher is a puck shaped goat cheese made in the Loire Valley, an area of France famous for its cheese. Very similar to a Read More »
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  Blu Del Moncenisio

  Blu del Moncenisio is a blue cheese hailing from high in the Val di Susa, a valley in the Italian Alps bordering France. This cheese takes Read More »