Best Sellers

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  Organic Strawberry Jam

  Alce Nero’s organic strawberry jam is made with no added sugar. Each 270g jar of fruit jam contains 270g of fresh fruit and just a bit Read More »
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  Odre

  Odre is a unique Spanish cheese created in Vilasar del Dalt, near Barcelona, by Josep Cuixart. Cuixart is a cheese-maker especially renowned for the production of Read More »
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  Aged Brescianella

  The Aged Brescianella is a washed-rind cow’s milk cheese coming from Brescia, in the Northern Italian region of Lombardy. A fruity flavor and smooth, creamy paste Read More »
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  Stracchino Di Vedeseta

  Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from Read More »
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  Tomato, Mozzarella & Basil Ravioli

  The Caprese salad is one of Italy’s most iconic dishes. Signifying the colors of the Italian flag, the combination of creamy Mozzarella, fresh basil, and sun-ripened Read More »
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  Torrone With Chocolate And Almonds

  Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
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  Fontina Val D’aosta Dop

  Fontina comes from the Northern region of Val d’Aosta and is definitely one of the most popular Italian cheeses abroad. The taste of Fontina cheese is Read More »
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  Marzolino Rosso Del Chianti – Tomato Rubbed

  Marzolino is an Tuscan cheese traditionally made only from sheep’s milk. The rind is washed with tomato juice, which gives Marzolino Rosso it’s name– “rosso” means Read More »
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  Torrone Four Fruits

  Torrone Quattro Frutti is an artisan nougat made from almonds, walnuts, pistachios and pine nuts and a few more simple ingredients such as sugar, honey, egg Read More »
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  Organic Cannellini Beans

  Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »
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  Artichoke Hearts In Oil

  Only the most tender, delicate hearts are chosen for Anfosso’s carciofini. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth. Read More »
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  Rigotte De Vache

  Rigotte de Vache is an unusual little French cheese, a cow cheese in a format typical of a goat’s milk. Aged about six weeks, Rigotte de Read More »
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  Cacciatorino Handcrafted Italian Salami

  Salami Cacciatorino literally means “hunter’s salami’ and owes its name to its small, compact shape which lends itself well to a day out in the field. Read More »
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  Mini Panettone Bread

  Mini Panettone breads are individual Christmas treats perfect for a holiday dessert buffet or as a present for kids. Our Miniature Panettone come to us directly Read More »
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  Tagliatelle Nido

  Tagliatelle, which takes its name from the Italian verb “tagliare” meaning “to cut”, are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine Read More »
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  Organic Plum Jam

  Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »