Quattro Pepi

US_Quattro_Pepi-white

Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste and pairs perfectly with fruity red wines. Produced by the Nicolau family in the Sierra Foothills near Modesto, CA on a small goat farm, Quattro Pepi has quickly become a classic California artisan cheese. Organoleptic properties Aspect and texture: Hard paste dotted with four different types of peppercorns (black, white, pink and green) Taste: Clean and peppery Serving suggestions Delicious eaten on its own or grated over pasta, like in a Cacio e Pepe! Ingredients Pasteurized goat’s milk, white, black, pink & green peppercorns, culture, rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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