Best Sellers

• 

  Spaghetti Caserecci Gluten Free

  This Spaghetti are gluten free! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al dente pasta Read More »
• 

  Torrone With Chocolate And Almonds

  Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
• 

  Green Olive Pate

  Green olives provide the base for this versatile vegetarian pate from La Rusichella. Use a green olive pate as a base for pasta sauces, a condiment Read More »
• 

  Nobile Di Capra

  Nobile di Capra is a delicious goat cheese made in the Lombardy region of Italy. This washed rind cheese has a fruity and yet delicate flavor Read More »
• 

  Tartufo Italian Salami

  The cuisine of Piemonte, in northern Italy, is renowned for many things – wine, cheeses, produce – but perhaps the most treasured of all ingredients is Read More »
• 

  Pecorino Calabrese Riserva

  The Pecorino Calabrese Riserva Max is made by Fattoria della Piana, a company that uses the latest technology all the while bearing in mind the centuries-old Read More »
• 

  Nita Crisp Wheat Crackers

  Nita Crisp whole wheat crackers are tasty and crispy, as their name would imply! They are a favorite of many of our customers and pair beautifully Read More »
• 

  Buffalo Ricotta & Summer Truffle Cappellacci

  Among Italy’s many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these Read More »
• 

  Panettone Coffee And Chocolate

  The love for traditional craftsmanship and the continuous research of absolute excellence play a kew role in the production of Bonfanti Christmas sweets. All the ingredients Read More »
• 

  Torroncini Orange And Pistachios

  Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is studded with Sicilian oranges and crunchy, bold Bronte pistachios for a Read More »
• 

  Panettone Flavored With Grappa

  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
• 

  Potter’s Crackers – Wheat Flatbread Classic White

  The name of these simple crackers says it all. Organic wheat and pure California butter make for a straightforward yet delicious crisp perfect for any cheese. Read More »
• 

  Appenzeller Black Label

  According to legend, Appenzeller was used as a form of currency during Charlemagne reign. What is certain is that today it is one of the most Read More »
• 

  Panforte Nero

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »
• 

  Dried Porcini Mushrooms

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
• 

  Nuvolina Lucana

  Pietra del Sale is a dairy farm situated in Basilicata, in the South of Italy. There, Giovanni Samela delights in producing delicious cheeses, as well as Read More »