Best Sellers

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  Porcini Mushroom Tortelloni

  The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up Read More »
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  Pecorino Peperino

  Peperino pecorino is an artisan Italian cheese made in Tuscany from sheep’s milk. Early in the aging process, the whole wheel of cheese is placed in Read More »
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  Organic Chickpeas

  Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
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  Picnic Pack

  Looking for a quick and easy picnic snack? We’™ve got you covered with all the essentials. Tartufello, a Californian cow cheese studded with truffles, brings sophistication Read More »
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  Balsamic Vinegar Of Modena Vigna Oro

  Balsamic vinegar from Modena IGP “Vigna Oro” is a true delicacy. Aged and aged in oak barrels, this balsamic vinegar is ideal for flavoring meat, fish, Read More »
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  Torrone With Pistachios

  Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »
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  Nerina

  Produced in the luscious valleys of Piedmont, the Nerina cheese follows in two cheese traditions. Nerina is an ash-ripened goat cheese as well as a Robiola, Read More »
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  Heublumen Bio

  Heublumen is an exquisite organic, raw milk cheese. When the wheels of cheeses are still young they are coated with hay and native grasses. After an Read More »
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  Northern Gold

  In 1996 Tim Pedrozo, a third-generation farmer, and his wife Jill bought some Holstein and Jersey cows with the idea to breed them free on their Read More »
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  Black Truffle, Walnuts And Black Olives Cream

  This truffle flavored Pate is a fresh delicious spread made with Italian black truffles, olives, and walnuts. This tapenade will enrich your appetizers with a savory Read More »
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  Organic Cocoa Cookies With Cocoa Nibs

  These organic cocoa cookies with cocoa grains are made using organic extra virgin olive oil and fair trade cocoa. The light and flakey texture of these Read More »
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  Toma Maccagno Rosa

  Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Read More »
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  Caprino Cremoso With Truffle

  The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is Read More »
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  Porcini Mushroom Pate

  Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms Read More »
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  Buffalo Bonanza

  Check out the hottest trend on the cheese scene: Buffalo Milk! You may have had Buffalo Mozzarella before, but a handful of Italian cheesemakers are exploring Read More »
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  Torta De La Serena

  This Spanish cheese is made from raw sheep’s milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de Read More »