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Rigotte De Vache


Rigotte de Vache is an unusual little French cheese, a cow cheese in a format typical of a goat’s milk. Aged about six weeks, Rigotte de Vache has a “brainy” geotrichum rind which ages from the outside in, resulting in a luscious cream line just under the rind followed by a fresh, young center. This young soft cheese is hand crafted in France’s Loire Valley, famous for its magnificent wines. Organoletic Properties Aspect & Consistency: Creamy just under the rind with a fresh center. Taste: Fresh, lactic, milky. Serving Suggestions Pair with a fruity and crisp Pinot Noir from Loire Valley for a real treat. Rigotte de Vache is a great ingredients for preparing simple and tasty recipes!

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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