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Robiola Bosina


The Bosina is a special version of the traditional Robiola cheese. It is produced in the agricultural area of Piemonte, called the Langhe, where some of the best Italian cheeses and wines (like Barolo and Barbaresco) come from. The Bosina version is a two milk Robiola made using both cow’™s milk and sheep’s milk. The result is a lush soft-ripened cheese with different layers of flavors, from fresh cream, to grasses, hay and butter. Robiola belongs to the old regional dairy tradition. In particular, the Caseificio dell’™Alta Langa is renowned for the luxurious reinterpretations of some of the most typical Piemontese classic cheeses. Organoleptic characteristics Aspect and consistency: soft, dense, and creamy with a bloomy rind Taste: tangy balanced by a rich creaminess. Serving suggestions Crisp, fruity white wines like Arneis or unoaked Chardonnay. Marmalade, fresh fruit, toasted nuts.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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