Best Sellers

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  Buffalo Ricotta & Summer Truffle Cappellacci

  Among Italy’s many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these Read More »
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  Rigotte De Chevre

  The Rigotte de Chevre is a magnificent little cheese. Hand made from pasteurized goat milk, this French cheese has a white “brainy” geotrichum rind. Like all Read More »
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  Blondie’s Best

  Blondie’™s Best is named for the Pedrozo’™s first cow. It is a younger, smaller version of Northern Gold cheese . During the cheese-making process, the wheels Read More »
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  Nuvolina Lucana

  Pietra del Sale is a dairy farm situated in Basilicata, in the South of Italy. There, Giovanni Samela delights in producing delicious cheeses, as well as Read More »
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  Prosciutto Crudo Italiano

  Prosciutto Crudo is an Italian delicacy made by dry-curing a ham, or hind leg, of a pig. On average the meat is hung in a cold Read More »
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  Chocholate Torrone With Orange And Pistachios

  If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
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  Wildflower Honey & Pecorino Filiano

  Here we are with another cheese and honey combination: Pecorino di Filiano cheese and wildflower honey. Wildflower honey Wildflower honey is among the most common and Read More »
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  Black Truffle Salt

  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
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  Chocolate Torroncini With Orange And Pistachios

  Torrone nougat is one of the most pupular traditional Sicilian sweets, and the perfect Christmas treat for children and adults. These chocolate torroncini have all the Read More »
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  Quartirolo Lombardo

  Quartirolo is similar to ‘˜Taleggio’™ although it is made from skimmed milk. Like Taleggio, Quartirolo Lombardo is a washed rind, cow’s milk cheese made in the Read More »
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  Organic Peach Jam

  Alce Nero’s organic peach compotes are rich in fruits and manufactured using 100% organic fruit and no added sugar. The only ingredients used are ripe, fresh Read More »
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  Caprino Cremoso With Truffle

  The small Caprino Cremoso is a special cheese that highlights two favorite traditions of Piedmont: artisanal cheesemaking and truffles. In the north of Italy, Piedmont is Read More »
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  Wrinkled Paglierina With Truffles

  Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is Read More »
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  La Cena Italiana Gourmet Food Collection

  Dinner is served with this pasta and sauce collection, one of our special pasta gift basket ideas. Just a few minutes is all it takes to Read More »
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  Panforte Nero

  Panforte is a traditional Italian dessert dating back to the Middle Ages. It hails from the city of Siena in Tuscany. It is considered a typical Read More »
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  Organic Cannellini Beans

  Alce Nero Cannellini organic beans come only from the hills of Piedmont. The beans have always been referred to as “the meat of the poor”. In Read More »