Rocchetta

Rocchetta

Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has a soft bloomy rind that wrinkles increasingly as the cheese ripens. This award-winning cheese has a complex flavor with intense notes of mushrooms, earth, and fresh cream. Rocchetta has a silky and fluffy texture in the center which becomes very creamy right under the rind. Organoleptic properties Aspect and texture: fresh, young and fluffy Taste: surprisingly complex for a young cheese Serving suggestions Serve with light-to-medium red wines like Pinot Noir or a dry sparkling wine.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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