Salva Cremasco

salva

Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to save) comes from the tradition of producing this table cheese using the milk remaining after the cream has been skimming for butter making. Unlike most cheese, Salva Cremasco takes the form of a cube, with a colorful rustic rind and a bright white, crumbly interior. The flavors are milky, lactic and slightly earthy. A traditional Italian cheese with the history to boot, Salva is a unique cheese that pairs easily with red wines, olives and meats. Perfect for a picnic or a cheeseboard. Organoleptic properties Aspect and texture: compact, dry, ivory paste with few holes Taste: fresh and sharp with more aromatic traces when ripened at length Serving suggestions Fruity red wines like Syrah and Merlot Ingredients pasteurized cow’s milk, culture, traditional rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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