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Scharfe Maxx


Scharfe Maxx is a masterpiece among Swiss cheeses, hailing from the Studer dairy in northeastern Switzerland. The dairy began by producing Emmenthaler and later, Appenzeller, but more recently began making Scharfe Maxx as its proprietary cheese. Scharfe Maxx is made from thermalized whole cow’s milk with a touch of added fresh cream. This Swiss hard cheese keeps all the grassy, complex flavors of the milk and a lush, creamy texture. During the six month aging, the wheels are regularly washed with brine and herbs, which adds complexity to the finished product and gives the cheese the savory, sharp (or “scharfe” in German) flavor it’s named for. Organoleptic properties Aspect and texture: washed rind with a compact, supple, semi-firm interior. Taste: robust, nutty and sharp. Serving suggestions This cheese pairs harmoniously with most beers. Ingredients raw cow’s milk, culture, traditional rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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