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Speck Italian Ham


Originally called “bachen”, speck is a type of Italian cured meat hailing from Sรผdtirol. Speck is obtained by processing selected pork legs, seasoned with spices and herbs and smoked with selected wood. The result is a flavored, earthy, cured ham with a deep red to ruby color. San Daniele Cured Ham: Tips, Info and Recipes Serving suggestions Serve speck thinly sliced as an appetizer, or is use to flavor cooked dishes. Recipes with Speck Speck Cones with Robiola Cheese and Herbs Rigatoni with Robiola Cheese and Speck Speck Roll-Ups with Aged Ricotta and Dates Speck Roll-ups with Mushrooms, Fontina and Truffle Butter Turkey Thanksgiving Recipe: Stuffed Turkey with Speck and Apples

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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