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Stout Cow

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Tim Pedrozo is a third generation dairy farmer who in 1996 started the Pedrozo Dairy & Cheese Company. After learning to produce Gouda-style cheeses from the farm former’s owner, the Pedrozos developed their personal style and today they make some wonderful California artisan cheeses, always committed to sustainable agriculture and responsible stewardship. The health of their cows is what allows them to produce raw milk cheeses with a unique robust flavor. One of them is Stout Cow which is regularly washed with Sierra Nevada Stout during the two month aging process. This allows the cheese to gain light, fruity notes, and after a certain time, the taste and aroma of fresh baked bread, chocolate and mocha. Organoleptic properties Aspect and texture: Small two pound wheel with a brown rind Taste: Salty and savory with a sweet hint of beer Serving suggestions Wonderful when paired with its namesake – Sierra Nevada Stout Ingredients Raw cow’s milk, culture, traditional rennet, salt, Sierra Nevada Stout beer

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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