Best Sellers

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  Green Olive Pate

  Green olives provide the base for this versatile vegetarian pate from La Rusichella. Use a green olive pate as a base for pasta sauces, a condiment Read More »
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  Chocolate Torrone With Pistachios

  Three decandent delicacies are brought together in this indulgent Christmas treat: soft, sweet nougat, rich dark chocolate, and the famed pistachios from Bronte. The final sweet Read More »
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  Nobile Di Capra

  Nobile di Capra is a delicious goat cheese made in the Lombardy region of Italy. This washed rind cheese has a fruity and yet delicate flavor Read More »
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  Black Truffle, Walnuts And Black Olives Cream

  This truffle flavored Pate is a fresh delicious spread made with Italian black truffles, olives, and walnuts. This tapenade will enrich your appetizers with a savory Read More »
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  Rocchetta

  Rocchetta is an Italian cheese produced in the Langhe region of Piedmont from mixed milk, using cow, sheep, and goat’s milk. This Italian soft cheese has Read More »
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  Acacia Honey & Grana Padano

  Delight yourself or your friends with a great cheese and honey appetizer: select your favorite cheeses and a find out the best types of organic honey Read More »
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  Parmigiano Reggiano & Balsamic Collection

  Parmigiano Reggiano is often called the King of Cheeses making it the perfect edible gift for your cheese boards. Though commonly grated over pasta, with its Read More »
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  Organic Plum Jam

  Alce Nero produces excellent organic plum jams, using only 100% organic fruit, with no added sugar or pectin. Fresh fruit, a bit of grape and lemon Read More »
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  Castelvetrano Olives

  Castelvetrano olives have gained much notoriety in the past few years for their buttery, sweet flavor and fresh, crunchy texture. In fact, these Italian olives are Read More »
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  Torta Di Peghera

  Torta di Peghera is an artisan Italian cheese produced from raw cow’s milk in Peghera, Val Taleggio. It has a lot in common with Taleggio cheese. Read More »
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  Il Nocciolo

  Il Nocciolo is an artisan cheese produced by a renowned dairy in Piemonte, named Caseificio dell’™Alta Langa. This dairy is particularly renowned for preserving traditional cheese Read More »
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  Torroncini Orange And Pistachios

  Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is studded with Sicilian oranges and crunchy, bold Bronte pistachios for a Read More »
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  Westcombe Cheddar

  Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »
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  Pitted Sweet Sicilian Olives

  These sweet olives, more commonly known as Castelvetrano olives, are grown in near the town of Castelvetrano in Trapani, western Sicily. A farming community, Castelvetrano is Read More »
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  Torrone With Pistachios

  Italian Torrone is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Sicilfrutti has Read More »
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  Lou Bren

  Lou Bren is made from pasteurized sheep’s milk, this French cheese is nothing like you would expect. Coming from Aveyron, a small region northeast of the Read More »