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Stracchino Di Vedeseta


Stracchino di Vedeseta is the king of the Taleggios. Made in the same region, and presenting a very similar look, what sets this cheese apart from its more famous counterpart is the fact that it’s still produced following the traditional cheese-making process. Using the raw milk immediately after milking, and without any added cultures, this cheese is immediately produced at body temperature. The result is a square, washed-rind cheese with all the complexity and grassiness of the intact milk. Stracchino has a sweet and tangy taste, characterized by the earthy notes typical of raw milk cheeses. Organoleptic properties Aspect and consistency: Soft, cakey texture with a beautiful orangey pink rind. Taste: Fruity and gamey, this raw milk cheese boasts a delicious flavor that just keeps going. Serving suggestions A dry Pinot Gris or a full-bodied red like a Barolo or Barbaresco pair beautifully with this wonderful cheese Ingredients Raw cow’s milk, culture, traditional rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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