Tartufello

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Tim Pedrozo is a third generation dairy farmer who bought a small herd of Holstein and Jersey cows with his wife in 1996. They allowed their animals to graze freely in their pastures but found that a farm only based solely on fluid milk production was economically unsustainable. The Pedrozos decided to move to the Sacramento Valley and begin making cheese. Such was the beginning of Pedrozo Dairy & Cheese Company. Sensibus is pleased to partner with Pedrozo Dairy to bring you their wonderful cheeses, for example Tartufello cheese. The cheese-making process of Tartufello starts when Tim Pedrozo milks his herd. When the curd is forming he adds black truffles and after about 60 days of aging, the result is a semi-firm cheese enriched with flecks of truffles. The flavor is perfectly balanced between the herbaceous notes of the cheese paste and the pungent taste of truffles. Organoleptic properties Aspect and texture: natural yellow rind formed by brining. Interior is open-textured, moist and creamy with occasional eye structure Taste: mild and milky with notes of fresh grass and butter Serving suggestions Serve with fruity, mid-bodied wines Ingredients raw cow’s milk, culture, traditional rennet, salt, black truffles

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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