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Toma Maccagno Rosa


Toma refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Turin and Milan called Maccagno. Toma Maccagno is a washed-rind cheese produced from either raw or pasteurized milk depending on the time of year. During aging period, the cheese rind is washed with brine, which encourages the development of a flavorful rind. Maccagno Rosa is a special variety of Toma Maccagno: it is a semi-soft cheese with an ivory-colored paste and a fruity, funky flavor. Organoleptic properties

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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