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Toma Valsesia


Toma is the name of a wide category of mid-size cow’s milk cheeses from Piedmont. Within this wide category of cheese, there are some special versions like Toma Valsesia, a refined representation of the regional dairy tradition. Toma Valsesia is a rustic 3-month aged cheese made with whole cow’™s milk. Simple but delicious, this artisan cheese has a milky taste enriched by earthy notes. The mild and pleasant taste of this Toma is easily liked and even easier to pair with! Red and white wines, as well as any beer imaginable do well with this rustic cheese. Organoleptic properties Aspect and texture: compact, ivory or more or less yellow paste according to the length of ripening with small holes Taste: sweet and intense with traces of milk Serving suggestions Red and white wines. Beer. Olives, meats. Ingredients Raw or pasteurized cow’s milk, culture, traditional rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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