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Tomme Brulee


Tomme Brulee is a sheep’s milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm cheese with a dense paste and a sweet, nutty flavor, Tomme Brulee is both unique and beloved. This particular version of Tomme Brulee cheese is aged for 4 to 6 months and its rind is burned, as perceivable from the outer dark scotch marks and the slightly caramelized flavor. Organoleptic properties Aspect and texture: burnt-looking rind. Taste: nutty and caramelized. Serving suggestions This cheese goes well with just about any accompaniment you can imagine, but shines particularly with Red wines of the Pays d’™Oc. Ingredients Pasteurized sheep’s milk, culture, traditional rennet, salt

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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