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Tomme De Rabelais


The name of this French cheese is an homage to Franรงois Rabelais, the famous writer and satirist. Tomme de Rabelais is a semi-firm cheese made from cow’s milk featuring a creamy and fudgy texture and a sweet fruity flavor with a bitter note under the dusty brown rind. This full-bodied cheeese is aged by renowned cheese affineur Le Meunier. Organoleptic properties Aspect and texture: Rustic rind with dense, semi-firm paste. Taste: Complex cow’s milk with grassy overtones. Serving suggestions Try it as is paired with a Cรดtes du Rhรดne, grated on baked potatoes or to use it to prepare excellent dessert! Ingredients Pasteurized cow’s milk, culture, traditional rennet, salt.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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