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Tomme Des Pictons


Do you love a classic French Morbier? Then this is the cheese for you! Similar to Morbier in almost every way, Tomme des Pictons is a cheese made from cow’s milk and boasts a washed rind as well as a decorative ash line through the center of its paste. The main difference between this and traditional Morbier, is that Tomme des Pictons is french pasteurized cheese. Many French producers have been struggling to export their raw cheeses into the U.S. As a solution to this issue, our producer has begun making Tomme des Pictons. With all the same complexity and sharpness of Morbier, get your hands on some of this! Organoleptic properties Aspect and texture: semi firm. Taste: creamy, lactic and salty. Serving suggestions This cheese can stand on its own, but pairs with a crusty sweet baguette, red or green grapes, or dried cherries. Also pairs with crisp, white wines or a lighter red such as a Pinot Noir, but could also stand up to a heartier red with made Syrah, Cabernet Sauvignon or Merlot grapes. Ingredients Pasteurized cow’s milk, vegetable ash, culture, traditional rennet, salt.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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