Best Sellers

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  Bianchina

  Bianchina is the newest delicacy produced by the Nicolau Farms. This mixed-milk cheese, named after one of the dairy’s beloved goats, is made following the traditional Read More »
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  Scharfe Maxx

  Scharfe Maxx is a masterpiece among Swiss cheeses, hailing from the Studer dairy in northeastern Switzerland. The dairy began by producing Emmenthaler and later, Appenzeller, but Read More »
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  Bucatini E Perciatiell Gragnano’s Pasta

  This high quality Italian pasta hailing from the province of Naples has been made with mastery and patience for centuries, using the best durum wheat semolina Read More »
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  Torrone With Orange And Almonds

  Torrone is considered as one of the oldest Italian sweets, very popular in many regions of the Peninsula, from Lombardy to Sicily. It is believed that Read More »
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  Tipsy Cow

  In 1996 Tim Pedrozo and his wife Jill bought a small herd of Holstein and Jersey cows and started the Pedrozo Dairy & Cheese Company. Making Read More »
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  Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca”

  Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
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  Black Truffle Salt

  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
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  Salva Cremasco

  Salva Cremasco belongs to a long tradition of Italian cheeses made in the northern region of Lombardy. The name Salva (from the verb salvare, meaning to Read More »
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  Chocholate Torrone With Orange And Pistachios

  If you love Italian sweets, this is definitely the candy for you. It is a soft nougat torrone, a truly delicious Christmas dessert. Dark chocolate is Read More »
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  Camembert Di Bufala

  Though Camembert is traditionally a French cheese, it provides inspiration for this Italian twist. While usually Camembert is made with cow’s milk, this new version uses Read More »
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  Cave Aged Cheddar Truckle

  Made on the Ashley Chase Estate in Somerset, England, the Cave Aged Cheddar Truckle pays homage to the centuries-old traditions of making cheddars in this region. Read More »
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  Organic Dark Chocolate 80% With Cocoa Grains

  Alce Nero is an Italian company producing several categories of organic products, including chocolate bars and biscuits made using organic cocoa. This organic chocolate bar is Read More »
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  Black Truffle, Walnuts And Black Olives Cream

  This truffle flavored Pate is a fresh delicious spread made with Italian black truffles, olives, and walnuts. This tapenade will enrich your appetizers with a savory Read More »
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  Organic Chickpeas

  Alce Nero organic chickpeas are grown and selected in Umbria region, in Italy. For their perfect texture and high quality, Alce Nero chickpeas are beyond compare! Read More »
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  Gruyere 1655

  Jean Marie Dunand is a Swiss cheese-maker boasting the production of a wonderfully delicious hard cheese called Gruyere 1655. Using the milks collected from the dairies Read More »
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  Piave Vecchio All Natural (aged Over 1 Year)

  Mature Piave or Piave vecchio ages from 120 days to 12 months and has a complex and deep flavor, with notes of pineapple, hazelnuts, and caramel. Read More »