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Torrone With Chocolate And Almonds


Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is made from honey, sugar, egg whites, and nuts. The texture and flavorings vary from region to region depending on local ingredients. Torrone from Sicily, Abruzzo, and from the cities of Siena, Alba and Cremona are particularly renowned. Chocolate and almond torrone is one the most classic version of the traditional Christmas sweet. Almonds and chocolate are brought together here with delicious results. Sicilfrutti uses pizzuta d’Avola almonds, a regional specialty of heirloom almonds prized for their deep, intense flavor.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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