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Triple Cream Cremeux Des Citeaux


Cremeux des Citeaux is a delicious French cheese made from cow’s milk. Similar to its bigger relative Brillat Savarin, this triple cream cheese has a thin, edible, pillowy white rind and is rich in butterfat. The texture is creamy, it melts on the tongue leaving the flavor of fresh cream and butter with pleasant mushroomy notes. It is available in two versions: natural and with a slash of black truffle, for a taste of ultimate luxury. Organoleptic characteristics Aspect and texture: white, pillowy rind with ivory spreadable, smooth paste Taste: buttery with light notes of white mushroom Serving suggestions Serve with anything sparkling! Will pair very well with fruit such as strawberries.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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