Best Sellers

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  Pane Carasau

  Pane Carasau is a traditional Sardinian flatbread. Also called “carasatu”, “carasadu”, “crasau”, or “carta da musica” (music sheet), this artisan bread is a crispy flatbread consisting Read More »
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  Anton’s Red Love

  Red Love is one of the masterpieces by the Bavarian cheesemaker Anton Holzinger. Inspired by Limburger, this is a washed rind cheese made with high quality Read More »
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  Black Truffle Pate

  La Rustichella makes this gourmet Black Truffle pรขte out of fresh Italian black truffles, porcini mushrooms, salt and extra virgin olive oil, without the addition of Read More »
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  Pecorino Romano

  Pecorino Romano is one of Italy’s oldest cheeses. Hailing from the region of Lazio, this sheep’s milk cheese has been made in Rome for thousands of Read More »
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  Cherry & Red Chili Panforte

  Panforte is a traditional Italian cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders Read More »
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  Marzolino Rosso Del Chianti – Tomato Rubbed

  Marzolino is an Tuscan cheese traditionally made only from sheep’s milk. The rind is washed with tomato juice, which gives Marzolino Rosso it’s name– “rosso” means Read More »
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  Torrone With Chocolate And Almonds

  Torrone is a traditional Italian Christmas dessert, a sweet, toasted-almond candy, extremely popular throughout the whole country and wiht many famous regional variations. Torrone Nougat is Read More »
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  Cevrin Alle Erbe Di Montagna

  Made by La Bottera in the town of Marozzo, this Cevrin is made with a blend of goat’s milk and cow’s milk from the family-run farm. Read More »
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  White Truffle Asparagus Cream

  White Truffle flavored Asparagus Cream combines the elegance of the asparagus, known and appreciated since ancient times for its delicate flavor, and Italian white truffle. The Read More »
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  Miez Paccheri Rigati – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Porcini Mushroom Tomato Sauce

  This Porcini mushroom sauce is just like Nonna used to make – homemade Ligurian recipes bottled for your convenience by Anfosso! Made with extra virgin olive Read More »
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  Pecorino Calabrese Riserva

  The Pecorino Calabrese Riserva Max is made by Fattoria della Piana, a company that uses the latest technology all the while bearing in mind the centuries-old Read More »
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  Parmigiano Reggiano & Balsamic Collection

  Parmigiano Reggiano is often called the King of Cheeses making it the perfect edible gift for your cheese boards. Though commonly grated over pasta, with its Read More »
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  Toma Cremosa Di Pecora – Carletta

  Toma Cremosa di Pecora (creamy sheep’s milk cheese) or “Carletta” (as it is often known) is a soft ripened cheese made with sheep’s milk, just as Read More »
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  Pecorino With Grappa

  Tuscan Pecorino is one of the most classic Italian cheeses. Canti cheese-makers have produced a fragrant, aromatic and savory pecorino that you will never forget! This Read More »
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  Organic “00” Flour

  Alce Nero flour is made exclusively from organic soft wheat. This Italian “00” Flour is finely milled and very rich in protein. Alce Nero ‘œ00’ flour Read More »