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Westcombe Cheddar


Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece is a Cheddar, the most traditional English cheese. The cheese-making process starts when the raw milk is still warm. The cheese is cheddared the same day by hand and then aged for a period of 11 to 18 months. This hard cheese has citrus, hazelnut and caramel hints and it is so delicious that it is also known as Five Mile Cheddar, as you’™re still tasting it five miles down the road. Organoleptic properties Aspect and texture: Light yellow paste, hard and slightly crumbly. Taste: Complex cheddar flavor with nutty and caramel notes. Serving suggestions Served with a strong ale, cider or an oaked chardonnay. Ingredients Raw cow’s milk, culture, traditional rennet, salt.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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