Westcombe Cheddar

Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece is a Cheddar, the most traditional English cheese. The cheese-making process starts when the raw milk is still warm. The cheese is cheddared the same day by hand and then aged for a period of 11 to 18 months. This hard cheese has citrus, hazelnut and caramel hints and it is so delicious that it is also known as Five Mile Cheddar, as you’re still tasting it five miles down the road. Organoleptic properties Aspect and texture: Light yellow paste, hard and slightly crumbly. Taste: Complex cheddar flavor with nutty and caramel notes. Serving suggestions Served with a strong ale, cider or an oaked chardonnay. Ingredients Raw cow’s milk, culture, traditional rennet, salt.

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

Related Products :

Best Sellers
- Westcombe Cheddar
  
  Westcombe Dairy is a farm situated in the lush and damp hills of Somerset, England that has been making cheese since the early 1900’s. Their masterpiece Read More »
- Pawlet
  
  Pawlet cheese is made from cow’s milk and has a semi-firm texture. It has a lightly washed rind and is aged for 6 months. Created after Read More »
- Il Nocciolo
  
  Il Nocciolo is an artisan cheese produced by a renowned dairy in Piemonte, named Caseificio dell’Alta Langa. This dairy is particularly renowned for preserving traditional cheese Read More »
- Pevrin Al Pepe Rosa
  
  The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this Read More »
- Olive Oil And Balsamic Set
  
  Serving Olive oil and Balsamic vinegar together at the table as is more of an American tradition than it is Italian. Even so, both are as Read More »
- Pecorino Di Pienza Crosta Nera
  
  It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
- Fidanzati Capresi – Gluten Free Pasta
  
  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
- Fourme D’ambert Aop
  
  Fourme d’Ambert is a classic blue cheese from Auvergne in France. Made with 100% cow’s milk. this blue is thought to be one of France’s oldest Read More »
- Black Truffle Salt
  
  Black truffles, one of Italy’s most prized culinary treasures, are blended into sea salt for a luxurious seasoning. The pungent, earthy aroma and flavor of the Read More »
- Artichoke Ravioli
  
  When Artichokes appear in the market, you know Spring has arrived. Bertagni’s Artichoke Ravioli capture their distinctive seasonal flavors at their peak of freshness. Encased in Read More »
- Black Butte Reserve
  
  Black Butte Reserve is the masterpiece of Pedrozo Dairy & Cheese Co. This farmstead cheese is produced only in Spring when the pastures are in full Read More »
- Semidried Cherry Tomato
  
  These Semi Dried Tomatoes are 100% Italian Cherry Tomatoes and are a wonderful alternative to the “sun dried” tomatoes currently on the market. Fresh tomatoes are Read More »
- Black Truffle, Walnuts And Black Olives Cream
  
  This truffle flavored Pate is a fresh delicious spread made with Italian black truffles, olives, and walnuts. This tapenade will enrich your appetizers with a savory Read More »
- Panettone Flavored With Grappa
  
  Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone Read More »
- Cremeux Des Citeaux With Truffles
  
  Cremeux de Citeaux is a delicious French cheese from the Burgundy region in central France. A triple cream cheese made from from cow’s milk, Cremeux de Read More »
- Torroncini Orange And Pistachios
  
  Bite-sized traditional Italian nougat is a perfect stocking stuffer or on-the-go treat. This version is studded with Sicilian oranges and crunchy, bold Bronte pistachios for a Read More »