Best Sellers

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  Green Olive Pate

  Green olives provide the base for this versatile vegetarian pate from La Rusichella. Use a green olive pate as a base for pasta sauces, a condiment Read More »
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  Fettucine Nido

  Literally meaning small ribbons, fettuccine are long, flat noodles traditionally found in Roman cuisine. Slightly thicker than other cuts of pasta, their shape and size are Read More »
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  Fior Di Noce Stagionato

  Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
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  Holiday Cheese Indulgence

  Are you searching for great Thanksgiving gift ideas for your loved ones? Get to their heart through the stomach! Yes, because the holidays are a time Read More »
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  Marzolino Rosso Del Chianti – Tomato Rubbed

  Marzolino is an Tuscan cheese traditionally made only from sheep’s milk. The rind is washed with tomato juice, which gives Marzolino Rosso it’s name– “rosso” means Read More »
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  Extra Virgin Olive Oil – “tumai Monocultivar Taggiasca” 67.6 Fl. Oz.

  Made from healthy and mature Italian olives of the varietal Taggiasca, the Tumai Monocultivar Taggiasca Extra Virgin Olive Oil is obtained by cold pressing olives at Read More »
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  Pecorino Siciliano Dop

  This Italian cheese has really ancient origins. Pecorino Siciliano DOP hails from the island of Sicily, where families have been making large format raw sheep milk Read More »
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  Organic Muesli Cookies

  This organic muesli cookies are made using organic extra virgin olive oil and whole grain muesli for a snack that is both nutritious and wholesome! Take Read More »
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  Nduja

  Alle-Pia’s Nduja is a spreadable salami. This spicy pork spread is made by mixing salami with sundried tomatoes, extra virgin olive oil, red chile peppers and Read More »
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  Rigatoni Gluten Free Pasta

  These incredible Rigatoni are gluten free pasta! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect al Read More »
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  Cevrin Alle Erbe Di Montagna

  Made by La Bottera in the town of Marozzo, this Cevrin is made with a blend of goat’s milk and cow’s milk from the family-run farm. Read More »
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  Fidanzati Capresi – Gluten Free Pasta

  La Fabbrica della Pasta makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of Read More »
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  Organic Farro Biscuits

  These organic cookies incorporate the use of farro flour to add some whole grain goodness to a delicious, organic snack! With their toasty, nutty flavor these Read More »
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  Organic Fair Trade Dark Chocolate 70%

  Alce Nero is an Italian company producing many categories of organic products, including chocolate bars and biscuits made using organic cocoa. This brand joins various cooperatives Read More »
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  Perlagrigia

  Hailing from Veneto, Perlagrigia (or Sottocenere) is an Italian cheese made from cow’s milk. Perlagrigia means ‘œgray pearl” because this semi-soft cheese is covered with a Read More »
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  Organic Apricot Jam

  Alce Nero’s organic apricot compote is made from 100% organic fruit harvested in Italy at the peak of ripeness and no sugar added. This organic apricot Read More »