Best Sellers

• 

  Torrone With Orange And Almonds

  Torrone is considered as one of the oldest Italian sweets, very popular in many regions of the Peninsula, from Lombardy to Sicily. It is believed that Read More »
• 

  Robiola Nostrana

  Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola’s cheese-making process are the Read More »
• 

  Organic Borlotti Beans

  Alce Nero organic borlotti beans grow in the hills of Piedmont. This heirloom variety of bean is healthy, cholesterol free and very rich in protein. The Read More »
• 

  Chocolate Torroncini With Orange And Almond

  Enjoy these delicious bite-sized traditional Italian nougat, the most popular Italian Chrismas sweets, excellent as afternoon snack or on-the-go treat. But what is this nougat made Read More »
• 

  Mimolette Cheese – Aged 20 Months

  Modelled after Dutch Edam, Mimolette, also called “Boule de Lille” o “Vieux Lille”, is one of France’™s more visually striking cheeses. Rumored to be a favorite Read More »
• 

  Castelmagno Dop – Winter Production Aged 12 Months

  Castelmagno is one of Piemonte’™s most unique and esteemed cheeses. Made high in the mountains of the Val Grana, it is produced in only three small Read More »
• 

  Fior Di Noce Stagionato

  Tuscany is famous for many things: breathtaking landscapes, world-class wines, and certainly pecorino cheese. Sheep milk cheese is such an inherent part of Tuscan cuisine that Read More »
• 

  Fresh Black Winter Truffle

  Black winter truffles (Tuber Melanosporum) or Perigord Truffles are among the most expensive delicacies on earth. They will enrapture your senses with their wonderful aroma and Read More »
• 

  Tomme Des Pictons

  Do you love a classic French Morbier? Then this is the cheese for you! Similar to Morbier in almost every way, Tomme des Pictons is a Read More »
• 

  Chestnut Leaf-wrapped Goat Robiola

  Robiola cheese is one of the most popular and appreciated Italian cheeses, produced in Piedmont from goat’s milk. This is a special variation of the delicious Read More »
• 

  Parmigiano Reggiano 24-36 Months

  Parmigiano Reggiano or Parmesan is affectionately known as the king of all Italian cheeses, undoubtedly thanks to its stately appearance and full flavor. For this and Read More »
• 

  Organic Tomato Pulp With Basil

  This Organic Tomato Pulp with Basil is made from perfect, organic Italian tomatoes, thanks to the excellent climate and soil conditions of Val Mezzano, where they Read More »
• 

  Olive Oil And Balsamic Set

  Serving Olive oil and Balsamic vinegar together at the table as is more of an American tradition than it is Italian. Even so, both are as Read More »
• 

  Pecorino Di Pienza Crosta Nera

  It’s true that many varieties of Italian sheep’s milk cheese (or Pecorino) are famous around the world. Indeed, Pecorino di Pienza is one of the most Read More »
• 

  Organic Orange Honey

  Honey has been known since ancient times as a the only sweetener, and for centuries it has been the only available sweetener. It was so important Read More »
• 

  Odre

  Odre is a unique Spanish cheese created in Vilasar del Dalt, near Barcelona, by Josep Cuixart. Cuixart is a cheese-maker especially renowned for the production of Read More »