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Wrinkled Paglierina


Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is aged and what gives Paglierina its earthy notes. Paglierina is a delicious cheese produced from a blend of two milks: whole cow, and sheep milk. It features a soft texture, a melting center and a mild flavor. Organoleptic properties Aspect and texture: soft, occasionally melting, creamy paste. Blooming rind. Taste: sweet, mild and milky with traces of sheep milk and the yeasts from the rind. Serving suggestions Fruity white wines, lagers. Marmalade, elderberry preserve. Fresh fruit. Walnut or raisin bread

About Sensibus LLC
"Sensibus is an online specialty food store. We sell high-end food products of the European and American Gastronomic Tradition, selected with the utmost care and expertise. Among our leading products, there's a wide range of Italian and French cheeses and a special selection of Italian truffles. Our products exemplify profound respect for nature, tradition and quality certifications, as well as traceability of the food supply chain." --- Sensibus LLC; More Details

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